Instructions:
In a mixing bowl, whisk the gluten-free flour, protein powder, baking powder, pumpkin spice, and salt until well combined.
In a separate bowl, mix together the pumpkin puree, almond milk, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Read MoreDirections:
Preheat oven to 450°.
Sprinkle tomatoes with olive oil and season with salt.
Roast tomatoes for 30-40 minutes.
Read MoreInstructions:
Preheat your oven to 325°F.
Season the beef chuck roast with salt and pepper.
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
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